Long before the modern deli existed, Jewish communities across Poland relied on traditional preservation techniques to make the most of every ingredient. Perfecting the art of curing, pickling and smoking. As these Jewish families emigrated across Europe and beyond, they carried these age-old recipes and techniques with them.

In 1904, our family journeyed from Poland to London with handwritten recipes tucked into their back pockets. The humble Polish bagel found its place at the heart of our family-run provisions and merchant deli. It was here our recipes were refined and quality goods were traded.

As our family continued its journey from London to California, and eventually to Sydney, one thing never changed. Our traditional and familiar food created comfort, connection and a sense of home, no matter where we were in the world.

Ours is just one of many stories like this. Across generations, home kitchens became neighbourhood delis and appetizing stores. More than places to shop, they became places to gather—to celebrate milestones, share stories, catch up with neighbours and keep traditions alive. This is the deli culture that we proudly celebrate today.

At Lox in a Box, we're honoured to carry this story forward. Everything we create is inspired by the generations before us and made for generations to come.